Foraging and Edible Plants

Edible plants

Foraging and Edible Plants

Make your next backcountry meal truly wild. This class will teach you how to locate, identify, and integrate plants into your next outdoor cooking session. Herbs, roots, berries, mushrooms—when you’re outside, your next meal is all around you. Connect with this ancestral knowledge to deepen your love for the land.

 

Your guide, Andre Kohler, has been spending a lot of his time foraging berries, acorns, mushrooms, and other wild foods in the woods ever since his early childhood in Switzerland. 

 

 

 

 

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